2 potatoes boiled and peeled
1 tbsp olive oil
½ small sized onion finely chopped
½ tsp Red chili powder
Salt to taste
¼ tsp cumin powder
½ tsp chaat masala
2 tbsp green chutney
2 tbsp sweet tamarind chutney
2 tsp curd / yogurt
1 tsp coriander leaves
Firstly, pressure cook the potatoes for 2 whistle and peel the skin.
Then cut the potatoes into cubes and pan fry in 1 tbsp of olive oil.
Do not over mix, as the potatoes will break apart.
Saute the potatoes till they turn golden brown from all the sides.
Transfer the fried potatoes into bowl.
Add finely chopped onions.
Also add chili powder, roasted cumin powder, chaat masala and salt.
Additionally add green chutney and sweet tamarind chutney chutney.
Mix gently without breaking the potato pieces.
Transfer the chaat into a serving plate and spread a tsp of curd and coriander leaves.