Ingredients: 1 head cauliflower washed, 1 tablespoon olive oil, 3 cloves garlic, minced, 1 small onion chopped, 1/2 cup canned or frozen corn, 1/2 cup frozen peas, 1/2 cup shredded carrots, 1 cup bean sprouts, 1 teaspoon dried ground ginger, 1 teaspoon garlic powder, 1/2 teaspoon pepper, 1 tablespoon soy sauce.
Recipe: Using a box grater or food processor, grate the cauliflower
so that it resembles rice.
Heat a wok or large skillet over medium-high heat and add olive oil.
Once hot, stir in garlic and onion and cook for one minute.
Add corn, peas, carrots, and bean sprouts and cook until tender, about
5 minutes. Stir in cauliflower, along with seasonings and soy sauce.
