Chilli Paneer Chaat

Ingredients:

Paneer – 100 gms, cubed

Green Chutney – 1/2 cup

Coriander Leaves – 1/4 cup

Mint Leaves – little

Salt as per taste

Cumin Seeds – little

Green Chillies – 1 or 2

Lemon Juice as per taste

Chaat Masala Powder – little

Oil

Toothpicks

Directions:

1. Mix the green chutney, mint leaves, salt, cumin seeds, green chillies and coriander leaves in a bowl.
2. Add the paneer pieces and lemon juice. Mix well.
3. Keep aside for 30 minutes.
4. Heat olive oil.
5. Insert a toothpick into each paneer cube and place it on the hot pan.
6. Cook on both sides for a minute or until golden and remove.
7. Transfer to a serving plate.
8. Sprinkle chaat masala powder.
9. Serve at once.