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Chilli Paneer Chaat

By July 31, 2018No Comments


Paneer – 100 gms, cubed

Green Chutney – 1/2 cup

Coriander Leaves – 1/4 cup

Mint Leaves – little

Salt as per taste

Cumin Seeds – little

Green Chillies – 1 or 2

Lemon Juice as per taste

Chaat Masala Powder – little




  1. Mix the green chutney, mint leaves, salt, cumin seeds, green chillies and coriander leaves in a bowl.
  2. Add the paneer pieces and lemon juice. Mix well.
  3. Keep aside for 30 minutes.
  4. Heat olive oil.
  5. Insert a toothpick into each paneer cube and place it on the hot pan.
  6. Cook on both sides for a minute or until golden and remove.
  7. Transfer to a serving plate.
  8. Sprinkle chaat masala powder.
  9. Serve at once.