3 medium, overripe bananas (approximately 1 cup or so)
1/2 cup smooth peanut butter or almond butter (can sub for any nut/seed or soy nut butter)
1/4 cup cocoa powder (more = richer taste)
1 1/2 scoops of chocolate protein powder • 1/2 tbsp of pure mint extract. •To make it extra sweet, put Stevia.
Preheat the oven the 350 degrees, grease a small cake pan or loaf pan and set aside.
In a small microwave-safe bowl or stove top, melt your nut butter.
In a blender, food processor, or using your hands, combine the bananas, cocoa powder, protein powder, mint extract and nut butter until smooth.
Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces.
Top it up with few choco chips to treat yourself.