Eggetarian Veg Pulao Recipe

Ingredients

• Eggs
• Rice
• 1 bowl of mix vegetables of own choice.
• 1tbsp Olive oil
• Salt as per taste
• 2-3 Green chilies
• 1tsp pepper, Red Chili, and other spices you like.
• Handful of Coriander leaves and mint leaves.
• 2-3 cups water as per requirement
• 1 Bay Leaf, 4 cardamoms, 2 Cloves, 2 Strands mace, 2-inch cinnamon.

Method of preparing Recipe

1. Boil the eggs, remove their shell and set aside.
2. Pour 1 tbsp olive oil in a pressure cooker and heat up, add all spices let them splutter for some time.
3. Add ginger-garlic paste and vegetables, sauté 4-5 minutes till they become fragrant and golden in color respectively.
4. Transfer minces coriander and mint leaves and let it sauté for 2-3 minutes.
5. Pour water and salt, bring it to boil.
6. Add rice and boiled eggs, cover the cooker with lid turn the flame to medium and allow the cooker to whistle 2 or 3 times as required and serve Eggetarian veg pulao hot.