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Rajma (with gravy)(kidney beans) Recipe

By January 20, 2018No Comments



300g rajma, soaked overnight

2medium onions, grated

3glasses water

1teaspoon ginger

1teaspoon garlic paste

2tomatoes, chopped

1teaspoon red chili powder

1teaspoon turmeric powder

2bay leaves

1teaspoon garam masala, to garnish

2teaspoons cilantro, cut fine to garnish





  • Put rajma in a cooker.
  • Add in all the other ingredients except cilantro and garam masala.
  • Add water.
  • Put on the cooker on the gas.
  • After one whistle, cook on slow flame for 30 minutes.
  • Remove and see if the rajma is tender.
  • Mix well to make a thick gravy.
  • Put into a serving dish.
  • Garnish with cilantro and garam masala.
  • Serve immediately with hot rotis.