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Soya Chaap Recipe

By January 16, 2018No Comments

Soya Chaap Recipe

INGREDIENTS

  • 750 g Soya chaap
  • 1/4 cup yogurt curd
  • 1 tsp lemon juice
  • 1 tsp black pepper powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 1/4 tsp turmeric powder
  • 1 tsp chaat masala powder
  • 2 tbsp Oil

 

 

INSTRUCTIONS

  • Wash and dry all soya chaaps along with sticks.
  • Now marinate the soya chaap with yogurt,  lemon juice along with all the spices.
  • Cover and keep them in the fridge for 1-2 hrs.
  • Now heat a thick bottomed pan or thick tava, heat it and add 1tbsp oil.
  • Place soya chaap in it cook for few minutes on each side while rolling it in between and covered cooking for few minutes in between.
  • If you want to cook soya chaap in air fryer, preheat the air fryer for few 3-4 minutes and then cook for 6-7 minutes.
  • In oven, brush the soya chaap with some oil and cook at 200C in grilling mode.
  • Serve with Mint chutney and a small salad.
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