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White Chana (with gravy) (Chickpeas)

By January 20, 2018No Comments



1 kg chick peas

2 tsp baking soda

For the masala:

3 tsp salt

2 tsp mango powder

1 tsp red chili powder

2 tsp black pepper powder

2 tsp cumin powder

2 tsp powdered clove

2 tsp dry ginger

2 tsp coriander powder

2 tsp carom powder

2 tsp powdered cinnamon.


How to Make Chana Kulcha


  1. Soak chick pea in water with baking soda and keep them overnight.
  2. For best taste boil them in water on low flame for 6- 7 hours.
  3. Now add salt, mango powder, red chili powder, black pepper powder, cumin powder, powdered clove, dry ginger, coriander powder, carom powder and powdered cinnamon.
  4. Mix it well and serve hot with kulchas.