TANDOORI PANEER TIKKA
2 tbsp Olive oil
1 tsp ginger garlic paste
2 tbsp Greek yogurt
¼ tsp salt
1 tbsp lime juice
1 red onion
¼ lb green bell peppers
8 wooden skewers
1.In a mixing bowl, add Olive oil, ginger garlic paste and yogurt.
Now add some salt and the tandoori masala seasoning. After
then add the lime juice and stir well to combine the marinade.
2.Cut the onion, green bell pepper and paneer into individual
3.Marinate the paneer and the veggies in the tandoori marinade.
Allow to sit for a few hours at least.
4.Soak the wooden skewers in a bowl of cold water to avoid
them burning in the oven. Slide the paneer and veggies onto
5.Grill them on a frying pan with some olive oil or oil until the
veggies get charred and the paneer gets a nice golden colour.
6.Drizzle with some fresh lime juice. ENJOY!