Oats and dates pudding

Ingredients

• 1 cup Oats.
• 4 cups Milk.
• 5 sliced Dates (Khajur).
• 7 Almonds
• ½ teaspoon cardamom (elaichi) powder

Method

• Roast oats for 4-5 minutes and meanwhile start heating milk in the other pan.

• Once the milk starts boiling, add roasted oats, sliced dates, almonds, cardamom powder, mix well and cook on a medium flame for 4-5 minutes, while stirring continuously.

• Once the pudding is ready, add fruits if you want and serve hot or cold, whichever way you like.