Skip to main content

Baked Beans Salad Recipe

By March 7, 2018No Comments


  • 1(21 ounce) can baked beans
  • 2 small tomatoes, peeled & seeded
  • 12 cup stuffed green olives, sliced
  • 14 cup chopped green onions
  • 2 tablespoons vinegar
  • 1 tablespoon mustard sauce
  • 4 -6 tablespoons olive oil
  • 14 teaspoon salt
  • 14 teaspoon pepper


  1. Drain beans and place into a large bowl.
  2. Cut tomatoes into strip, about 1/3 in thick. Add to bowl with beans. Add olives and green onion. Fold together carefully.
  3. In a small bowl, whisk together the vinegar and mustard; slowly whisk in the oil until an emulsified mixture is formed. Add salt & pepper and mix well.
  4. Pour dressing over vegetables. Fold together until well blended.
  5. Before serving, garnish with sprig of parsley if used.