Baked Beans Salad Recipe

INGREDIENTS

• 1(21 ounce) can baked beans
• 2 small tomatoes, peeled & seeded
• ¹⁄₂ cup stuffed green olives, sliced
• ¹⁄₄ cup chopped green onions
• 2 tablespoons vinegar
• 1 tablespoon mustard sauce
• 4 -6 tablespoons olive oil
• ¹⁄₄ teaspoon salt
• ¹⁄₄ teaspoon pepper

DIRECTIONS

1. Drain beans and place into a large bowl.
2. Cut tomatoes into strip, about 1/3 in thick. Add to bowl with beans. Add olives and green onion. Fold together carefully.
3. In a small bowl, whisk together the vinegar and mustard; slowly whisk in the oil until an emulsified mixture is formed. Add salt & pepper and mix well.
4. Pour dressing over vegetables. Fold together until well blended.
5. Before serving, garnish with sprig of parsley if used.