Hunza Tea Recipe

 Cook Time: 10 minutes
 Total Time: 15 minutes
 Servings: 4 cups

Ingredients

  • 12 pcs Mint Leaves
  • 8 pcs Basil (Tulsi) Leaves
  • 4 pcs Cardamom (green)
  • 2 gms Cinnamon
  • 20 gms Ginger
  • 20 gms Jaggary (Gur) (optional)
  • 1 tsp Lemon Juice (freshly squeezed)

Instructions

  • Take water in tea pan and bring it to boil
  • Add all the ingredients to water

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