Servings: 4 cups
Ingredients
- 12 pcs Mint Leaves
- 8 pcs Basil (Tulsi) Leaves
- 4 pcs Cardamom (green)
- 2 gms Cinnamon
- 20 gms Ginger
- 20 gms Jaggary (Gur) (optional)
- 1 tsp Lemon Juice (freshly squeezed)
Instructions
-
Take water in tea pan and bring it to boil
-
Add all the ingredients to water
